The new cuvée «Héritage» tends towards the best in Provence. It symbolizes the heritage of a passion and a family know-how. From a rigorous selection of vineyards, This finely woody cuvée with fresh and buttered aromas in the finish will seduce you with its finesse.
GRAPES VARIETY
Rolle 65%
Sauvignon 20 %
Ugni blanc 15 %
ÉLABORATION
Reasoned culture. Respect the environment Night harvests. Sorting and pressing. Cold maceration, pressing, fermentation and aging in new Bordeaux barrels for 6 months
TASTING – WAITING
EYES : Pale gold.
NOSE : White flowers, citrus
MOUTH : Woody notes, long finish, aromas of brioche, butter, white peaches.
SERVICE
Between 44°F and 48°F
WINES PAIRINGS :
Mediterranean dishes, grilled fish such as sea bream, fish carpaccio, goat cheeses.
HERITAGE ROSE
The new cuvée «Héritage» symbolises the family know-how and passion. Concentrate of fruits of the forest this premium vintage with intense freshness offers you the full expression of a «terroir» and will help you savour your most special moments.
GRAPES VARIETY
Grenache 70%
Syrah 20%
Cabernet Sauvignon 10%
ELABORATION
Agriculture biologic conversion. Reasoned culture. Respect the environment Night harvests. Sorting and pressing. Direct pressing, fermentation and aging in thermo-regulated stainless steel tank.
WINES PAIRING : The elegance, balance and finesse of the aromas of this cuvée will be appreciated as an aperitif and through a meal. Possible agreement with a carpaccio of beef, ceviche of sea bream, fatty fish, filet mignon of pork.
The new cuvée «Héritage» tends to what is best in Provence. It symbolises the heritage passion and family Know-how. Resulting from a rigorous plot selection, this woody cuvée with melted aromas and soft tannins will also seduce you with its neat packaging.
GRAPES VARIETY
Syrah 50 %
Grenache 25%
Cabernet Sauvignon 25%
ELABORATION
Reasoned culture. Respect of the environment. Night harvests. Reassemblies and piégeages, fermentation in traditional concrete tanks and ageing in Bordeaux barrels during 12 months.
TASTING
– EYE: red doll, intense – NOSE: blackberry, woody – MOUTH: spices, vanilla, ripe fruit, cream of cassis, ample
SERVICE
Between 60°F and 65°F
WINES PAIRING : typical red meats (beef, bull guinea fowl, game) and cheeses.